![]() 'Expresso' is, first of all, a misspelling of 'espresso', caused by people hearing it wrongly or thinking it. It originates from Italy, the country that also specializes in preparing this type of coffee, and it is spelled exactly in this form, in any language. Por supuesto que no recomendamos beber 240 ml de espresso, ya que tiene más cafeína por volumen que el. A pesar de su intenso sabor, un shot de espresso contiene alrededor de 63 mg de cafeína, mientras que una taza de 240 ml de café normal contiene 95 mg. That’s why mutual intelligibility is a linguist’s (and frankly my own) favorite way of settling debates just like this: as long as the underlying meaning of a word is understood by both the speaker and listener, then there isn’t an actual issue with how it is being spoken. Espresso 'Espresso' is the only word referring to black, strong coffee. Otra diferencia entre espresso y café normal es el contenido de cafeína. Espresso comes from the Latin term exprimere, meaning pressed out. And indeed, some dictionaries now list it as such. But because expresso has so often appeared in place of espresso, we can perhaps consider it a variant. In brewing an espresso, hot (9295 ☌) water is forced at high pressure (910 atmospheres) through a bed of 1522 g of finely ground coffee resulting in a beverage with a mass of 3060 g. Expresso started as a misspelling of espresso, which came to English from Italian and refers to a strong, pressure-brewed coffee. The coffee produced from Nespresso and espresso is similar. Here are the differences between expresso vs espresso. Espresso coffee is a beverage brewed from the roasted, ground cherries (beans) of the coffee robusta or arabica plant. Let’s say you like the word “expresso” because you know that “espresso” is a super-speedy way of making coffee? Awesome-call it what you want then, fellow coffee lover!īottom line, there is no clear answer for what word should or could be the “proper” historical or even contemporary spelling of this word however, regardless of if you call it “espresso” or “expresso,” the barista making your favorite café beverage is going to know exactly what you are talking about next time you order that extra shot in your latte. Espresso is the name given to small, intense, and bold coffees made from pressurized water. ![]() This is where my English professor wisdom comes in to *hopefully* end this somewhat pointless debate once and for all: when dealing with any language debacle, the real answer comes down to a term called mutual intelligibility-or, put more simply, “can I still understand what someone is saying to me even though they are using a different version of the same word?”Īs we’ve mentioned in countless blog posts this year, coffee is all about your preferences at the end of the day, and the debate about the correct pronunciation of “espresso” is no different. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |